|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
19/06/2018 |
Tipo de producción científica : |
Documentos |
Autor : |
GASO, D.; CAPURRO, M.C.; MORALES, M.; CALISTRO, R.; SILVA, L.; SCHUSSELIN, J.; SAWCHIK, J. |
Afiliación : |
DEBORAH VIVIANA GASO MELGAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA CRISTINA CAPURRO BAZZANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA XIMENA MORALES LORENZONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ARIEL CALISTRO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LEONARDO DANIEL SILVA INGOLD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MARCELO SCHUSSELIN DAMBURIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE SAWCHIK PINTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Manejo del arreglo espacial en soja de 1a. y 2a. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
In: Día de Campo Manejo de Cultivos de Verano en Secano y Bajo Riego (2014, INIA La Estanzuela, Uruguay). |
Páginas : |
p. 9-18. |
Serie : |
(Serie Actividades de Difusión; 729). |
Idioma : |
Español |
Palabras claves : |
DENSIDAD DE PLANTAS EN SOJA; ESPACIAMIENTO ENTRE HILERAS. |
Thesagro : |
GLYCINE MAX; SOJA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10396/1/SAD-729.p.9-18-Gaso-et-al.pdf
|
Marc : |
LEADER 00745naa a2200253 a 4500 001 1036686 005 2018-06-19 008 2014 bl uuuu u00u1 u #d 100 1 $aGASO, D. 245 $aManejo del arreglo espacial en soja de 1a. y 2a. 260 $c2014 300 $ap. 9-18. 490 $a(Serie Actividades de Difusión; 729). 650 $aGLYCINE MAX 650 $aSOJA 653 $aDENSIDAD DE PLANTAS EN SOJA 653 $aESPACIAMIENTO ENTRE HILERAS 700 1 $aCAPURRO, M.C. 700 1 $aMORALES, M. 700 1 $aCALISTRO, R. 700 1 $aSILVA, L. 700 1 $aSCHUSSELIN, J. 700 1 $aSAWCHIK, J. 773 $tIn: Día de Campo Manejo de Cultivos de Verano en Secano y Bajo Riego (2014, INIA La Estanzuela, Uruguay).
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
19/03/2019 |
Actualizado : |
05/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
FERNANDES, A.M; TEIXEIRA, O DE S.; RIOS, H.V.; CANOZZI, M.E.A.; SCHULTZ, G.; BARCELLOS, J.O.J. |
Afiliación : |
ALICE MUNZ FERNANDES, Researcher, Center of Agribusiness Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; ODILENE DE SOUZA TEIXEIRA, Researcher, Department of Animal Science (Zootecnia), Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; HEITOR VIEIRA RIOS, Researcher, Center of Agribusiness Studies ? CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GLAUCO SCHULTZ, Professor, Department of Economic Science and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul, Porto Alegre (UFRGS), Avenue João Pessoa 52, CEP 90040-000, Porto Alegre, RS, Brazil.; JÚLIO OTÁVIO JARDIM BARCELLOS, Professor, Department of Animal Science (Zootecnia) and Center of Agribusinnes Studies – CEPAN, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Avenue Bento Gonçalves 7712, CEP 91540-000, Porto Alegre, RS, Brazil. |
Título : |
Insights of innovation and competitiveness in meat supply chains. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
International Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS.
Doi:https://doi.org/ 10.22434/IFAMR2018.0031 |
DOI : |
10.22434/IFAMR2018.0031 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019. |
Contenido : |
Abstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. |
Palabras claves : |
AGRIBUSINESS; AGROINDUSTRIAS; CAPACIDAD EMPRESARIAL; COMPETITIVE ADVANTAGE; COMPORTAMIENTO DEL CONSUMIDOR; CONVERGENCE; ENTORNO INSTITUCIONAL; INNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE; INNOVACIÓN TECNOLÓGICA BOVINA; MARKET RALATIONS; RELACIONES DE MERCADO. |
Thesagro : |
CARNE. |
Asunto categoría : |
E21 Agroindustria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16713/1/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
https://www.ufsm.br/app/uploads/sites/569/2019/05/Insights-of-innovation-and-competitiveness-in-meat-supply-chains.pdf
|
Marc : |
LEADER 02276naa a2200349 a 4500 001 1059653 005 2022-09-05 008 2019 bl uuuu u00u1 u #d 024 7 $a10.22434/IFAMR2018.0031$2DOI 100 1 $aFERNANDES, A.M 245 $aInsights of innovation and competitiveness in meat supply chains.$h[electronic resource] 260 $c2019 500 $aArticle history: Received: 24 February 2018 / Accepted: 30 November 2018/Published Online: March 04, 2019. 520 $aAbstract:The world demand for food in parallel with environmental concerns is a paradigm for the competitiveness of agro-industrial production chains. The present study intended to propose insights on the contribution of innovation and competitiveness in meat production chains. A systematic review of the literature was carried out, considering manuscripts published in the Scopus, Web of Science and Science Direct databases. Based on the search and exclusion criteria, the analyzed portfolio consisted of 18 works related to the main animal production chains (i.e. pork, chicken, beef, and sheep). The results obtained include three theoretical constructs, under which the studies of competitiveness and innovation in meat production chains were based, namely: (1) institutional environment; (2) business capacity; and (3) consumer behavior. These are composed of a posteriori variables, which have influences in the innovation and competitiveness of such systems, meeting the postulate by the literature. 650 $aCARNE 653 $aAGRIBUSINESS 653 $aAGROINDUSTRIAS 653 $aCAPACIDAD EMPRESARIAL 653 $aCOMPETITIVE ADVANTAGE 653 $aCOMPORTAMIENTO DEL CONSUMIDOR 653 $aCONVERGENCE 653 $aENTORNO INSTITUCIONAL 653 $aINNOVACIÓN EN LAS CADENAS DE PRODUCCIÓN DE CARNE 653 $aINNOVACIÓN TECNOLÓGICA BOVINA 653 $aMARKET RALATIONS 653 $aRELACIONES DE MERCADO 700 1 $aTEIXEIRA, O DE S. 700 1 $aRIOS, H.V. 700 1 $aCANOZZI, M.E.A. 700 1 $aSCHULTZ, G. 700 1 $aBARCELLOS, J.O.J. 773 $tInternational Food and Agribusiness Management Review, volume 22, Issue 3, 2019 .OPEN ACCESS. Doi:https://doi.org/ 10.22434/IFAMR2018.0031
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA La Estanzuela (LE) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|